Graviola, Diabetes, Cancer, Rheumatism

Graviola & Diabetes

Last Updated: Aug 16, 2013 | By Joanne Marie

Graviola may help you avoid or manage diabetes.

Diabetes is a leading cause of death and disability in America.

The National Diabetes Information Clearinghouse reports that diabetes affects almost 8 percent of the American population. Diabetes is a metabolic disorder that affects how your body is able to use products of digestion to regulate blood glucose and provide your cells with energy.
Graviola is a tropical plant with properties that may help you avoid diabetes or manage existing diabetes by keeping your blood glucose in a healthy range. Discuss graviola with your physician to decide if it might be helpful for you.

Diabetes

Type 1 diabetes develops when your body in unable to make insulin, a hormone that regulates blood glucose. In type 2 diabetes, the more common form, your cells become unresponsive to insulin even though your pancreas still makes adequate amounts of the hormone. In both types, glucose cannot move into your cells where it is normally used. The result is blood glucose that is too high, potentially causing problems for your other organs and depriving your cells of the energy they need.

Graviola

Graviola, or Annona muricata, is a tree native to rain forests in tropical locations. Its fruit is sometimes called soursop and is the main ingredient in a popular Latin American drink. The leaves, fruit and seeds of the graviola tree have been part of herbal medicine for many years. They contain several biologically active ingredients, including phytochemicals called acetogenins that may help prevent spikes in your blood glucose and generally keep your glucose at a steady, even level.

• Research

Graviola is a popular remedy for diabetes in parts of Africa and South American, including Peru where practitioners often prescribe it for the disorder. In a laboratory study published in the "African Journal of Traditional Complementary and Alternative Medicine" in 2008, diabetic animals fed graviola for two weeks had blood glucose levels that were near normal without any additional diabetes treatment. In another paper published in the same journal in 2008, investigators found that diabetic animals fed graviola had higher blood levels of healthy antioxidants, less liver damage and lower blood levels of unhealthy fats than animals fed a placebo. Although clinical studies with graviola and human subjects with diabetes are still needed, these laboratory studies are promising and suggest graviola may be beneficial.

Recommendations

Consuming fresh graviola fruit, often called soursop, is a strategy to increase your intake of its biologically active ingredients, as is drinking soursop nectar, which is available from Latin American groceries. Graviola extract is also available as a supplement from most health food stores. No recommended dose of graviola has been established and intake of large quantities may cause some neurological symptoms. Talk to your doctor about graviola to decide if it might be useful for your situation.

http://www.livestrong.com/article/491356-graviola-diabetes/

Soursop leaves: Cancer, Diabetes, Rheumatism

• By Alijuina Herw

Posted Friday, December 5, 2014 at 04:23pm EDT

The nutrients present in soursop are amino acids, ascorbic acid (vitamin C), calcium, carbohydrates, fibers, iron, niacin, phosphorus, riboflavin and thiamine, etc. Mentioned below are some of the health benefits of soursop.

Nutritionally, the fruit is high in carbohydrates, particularly fructose. The fruit also contains significant amounts of vitamin C, vitamin B1, and vitamin B2.

The fruit, seeds, and leaves have a number of herbal medicinal uses among indigenous peoples of regions where the plant is common.

Scientific research conducted by The National Cancer Institute has proved that Soursop leaves can effectively attack and destroy cancer cells. In addition to this, they are also used in the treatment of several other diseases.

Cancer

It is noticed that during chemotherapy cycles the immune system of the cancer patients who consumed Soursop tea was not affected or weakened, as compared to other cancer patients. Soursop benefits for cancer involve fighting  cancer cells without damaging the healthy cells.  consumption of soursop tea or fruits can definitely prove to be helpful for cancer patient.

Soursop Tea, made with Soursop Leaves and stems, is nature’s own powerful medicine to fight cancer. It targets the malignant cells only and not the healthy ones thus preventing side effects like nausea, hair loss and weight loss. It has also been found that Soursop Leaves Tea & soursop fruit is proving highly effective in treating cancer.

For treatment, boil 10 soursop leaves in 3 cups of water until only one cup of water remains, strain and cool it and drink this concoction every morning for 3-4 weeks to determine improvement in the condition. Soursop leaves cancer treatment is one of the most potent cures till date.

Diabetes

Benefits of soursop leaves can lower blood sugar levels or a person affected by diabetes . Diabetes or commonly referred to as diabetes is a metabolic disorder caused by many factors such as chronic hyperglycemia with simoma and disruption of metabolism of carbohydrates, fats and proteins . Diabetes is increased blood sugar levels in the body . Now too many chemical medicines or other drugs that utilize Sirak leaves as the main ingredient to be used as medicine .

Rheumatism

Rheumatic diseases are commonly observed in elderly people, causing great pain. Soursop leaves are a natural treatment for arthritis pain. For this purpose, mashes the soursop leaves until they become smooth and apply on the areas of the body affected by pain due to arthritis and eczema, regularly twice a day.

More Health benefits of Soursop leaves

Chemotherapy results in low blood count. Soursop provides iron and thus, can improve the RBC count. It also contains riboflavin which helps relieve headache. Thiamine from soursop helps boost energy levels. Cooper present in soursop helps maintain the bone health by promoting absorption of calcium from ingested food.

Soursop juice works great for liver disorders. It also reduces the inflammation of the urethra and thus, can lower symptoms like painful urination.

Soursop tea is used to treat gallbladder diseases. The extract obtained from the leaves and stems is used to effectively fight cancer cells. Besides, soursop consumption can be beneficial as it does not exhibit side effects.

The fibrous flesh of soursop helps improve digestive health. Cancer patients suffer from several digestive system problems like constipation, indigestion, due to strong medicines, chemotherapy drugs, etc. Such problems can be naturally relieved by consumption of Sour sop tea or fibrous fruits. Raw soursop can be used as a vegetable.

Sour sop is also used to ease the pain associated with ailments like back pain, joint pain, arthritis and rheumatism.

https://www.naturalnewsblogs.com/soursop-leaves-cure-cancer-diabetes-rheumatism/

Source of information:

http://www.natureschemocare.com

http://www.stylecraze.com

http://www.bubblews.com

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https://graviolateam.blogspot.com/2016/04/diet-reverses-type-2-diabetes.html
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GRAVIOLA: A NOVEL PROMISING NATURAL-DERIVED DRUG THAT INHIBITS TUMORIGENICITY AND METASTASIS OF PANCREATIC CANCER CELLS IN VITRO AND IN VIVO THROUGH ALTERING CELL METABOLISM
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